Ingredients: Rice 1 1/2 cupsFresh or Frozen Peas 1 cupDill Leaves 1/4 cupGarlic 3 podsCloves 3Green Cardamom 1Cinnamon 1 inch stickCoriander Powder 1 tspOnion 1Green Chiles 2Broken Red Chiles 3Salt to tasteOil 2 tbsps Method of preparation: Wash rice thrice with water, strain and keep aside.Wash and finely chop dill leaves.Remove stems, wash and slice [...]
Archive for July, 2008
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Chayote Rice……
July 31st, 2008 
Admin Benguluru Vankaya Annam Ingredients: Chayote (benguluru vankaya) 1tamarind juice 1tsp Without oil fry until light brown and make powder out of the below 3 ingredients. urad dal 1 tbspchana dal 1 tbspdry coconut 1/2 tsp With little oil fry until light brown the below ingredients into smooth powder. Mustard seeds 1/2 tspcumin seeds 1/4 tsppea [...]
Curry Leaves Rice………
July 31st, 2008 Admin Karivepaku Annam Ingredients: Curry leaves 20-30 leavesGreen chillies 3Salt to tasteOil 1 tbspCooked white rice 4 cups Method of preparation: Wash curry leaves, remove ends and wash green chillies.Grind curry leaves, green chillies, salt into smooth paste adding little water.Heat oil in a pan, add above ground curry leaves paste and saute for a minute. [...]