Chick Peas Sundal (Kothu Kadalai Sundal )

Ingredients:

• Chick Peas – 1 1/2 cups Grated
• Coconut – 3 tbsp
• Salt – 1 tsp Mustard Seeds – 1/2 tsp
• Urad Dhal – 1/2 tsp Dry Red Chilly – 2
• Curry Leaves – some Asafetida – a pinch
• Oil – 1 tsp

Chick Peas Sundal (Kothu Kadalai Sundal )

Procedure :

• Soak the chick peas over night to prepare sundal the next day. Wash and clean the soaked chick peas and cook in water or pressure cook.
• Decant the water and let stand for a few minutes. Heat up the oil and fry the mustard seeds, urad dhal, asafetida, chilly and curry leaves.
• Add the coconut and salt and remove from heat. Stir to mix well. Now add the cooked peas and reheat. Stir for a few minutes until the salt and coconut are evenly distributed.

Alternative :
You may also use the canned chick peas. In this case, use up the entire can. Wash well a couple of times and decant water completely. NO NEED TO COOK. Just fry the other ingredients and mix in the salt and coconut. Stir over a medium flame for a few minutes.

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