Ingredients: 1 cup chana dal ¼ cup sabudana (Sago, Saggu Biyyam) separately, soak them in water for at least two hours. Presoaking both chana dal and sabudana (sago) reduces the cooking time, considerably. For sweet syrup: 1 cup of powdered jaggery or sugar 3 cups of milk Flavoring: 1 tablespoon of ghee ¼ cup of [...]