Ingredients: 2½ cups low fat milk 1 tablespoon custard powder 3 sachets sugar substitute ½ teaspoon vanilla essence 5 grams China grass (agar agar), cut into small pieces (about a palmfull) 1 teaspoon sugar for caramelising Preparation: 1. Soak the China grass in ¾ cup of cold water for 15 to 20 minutes. Put to [...]
Posts Tagged ‘Cooking Tips’
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Butter Chicken….
July 15th, 2008 
Admin For Marination 800 grams of chicken cut into pieces (preferably boneless) 1 tablespoon(s) slightly sour yoghurt (optional) 1 tablespoon(s) vinegar or lemon juice 1 teaspoon(s) each of coriander, cumin and red chilli powders 1 onion chopped and made into a paste (optional) 2 teaspoon(s) each of ginger, garlic pastes salt to taste a few drops [...]
Freezer Tips
July 7th, 2008 Admin Freeze cookie dough already shaped into balls/drops, meatballs, berries and other small individual items separately on a baking sheet; when frozen, seal them in self-sealing freezer bags, label and date. To store ginger: Wrap it well and store it in the freezer to maximize its shelf life and make grating easier. Freeze boneless, skinless chicken [...]