Green Peas Sundal (Pattani Sundal ) Ingredients: Green Peas – 1 1/2 cups Grated Coconut – 3 tbsp Salt – 1 tsp Mustard Seeds – 1/2 tsp Urad Dhal – 1/2 tsp Dry Red Chilly – 2 Curry Leaves – some Oil – 1 tsp Lemon – 1/2 (Optional) Mango – a small piece Procedure [...]
Posts Tagged ‘Festivals’
Green Peas Sundal (Pattani Sundal )
September 25th, 2009 
Amulu 
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Navarathri special – Sundal Varieties
September 25th, 2009 Amulu Chick Peas Sundal (Kothu Kadalai Sundal ) Ingredients: Chick Peas – 1 1/2 cups Grated Coconut – 3 tbsp Salt – 1 tsp Mustard Seeds – 1/2 tsp Urad Dhal – 1/2 tsp Dry Red Chilly – 2 Curry Leaves – some Asafetida – a pinch Oil – 1 tsp Procedure : Soak the chick [...]
Moong Dal Payasam (Pesara Pappu Payasam)
September 25th, 2009 Amulu Ingredients: Moong dal, yellow (pesara pappu) – 1 cup Sugar – 1 cup Milk – 5 cups Poppy seeds (Khus-khus, gasa gasalu) – ¼ cup (Soaked in ½ cup of warm water for at least half an hour, to soften them) Cashews and Golden Raisins, each – ¼ cup Cardamom (Elachi, aluka) – 6 Ghee [...]