Ingredients: Moong dal, yellow (pesara pappu) – 1 cup Sugar – 1 cup Milk – 5 cups Poppy seeds (Khus-khus, gasa gasalu) – ¼ cup (Soaked in ½ cup of warm water for at least half an hour, to soften them) Cashews and Golden Raisins, each – ¼ cup Cardamom (Elachi, aluka) – 6 Ghee [...]
Posts Tagged ‘Food & Drinks’
Moong Dal Payasam (Pesara Pappu Payasam)
September 25th, 2009 
Amulu 
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Chana Dal Payasam (Sanaga Pappu Payasam)
September 25th, 2009 Amulu Ingredients: 1 cup chana dal ¼ cup sabudana (Sago, Saggu Biyyam) separately, soak them in water for at least two hours. Presoaking both chana dal and sabudana (sago) reduces the cooking time, considerably. For sweet syrup: 1 cup of powdered jaggery or sugar 3 cups of milk Flavoring: 1 tablespoon of ghee ¼ cup of [...]
Bread Halwa Recipe
September 25th, 2009 Amulu Ingredients: 3/4 cup – 1 cup ghee (clarified butter) 1 loaf bread 6-8 cardamoms (elachi) 2 tbsps almonds (badam) 2 tbsps cashewnuts 1 lt milk (low fat) 1 ¼ cup sugar (increase or decrease as per your taste) Tear the bread into bit sized pieces. Heat three fourth cup of ghee in a cooking vessel [...]